October calls for pumpkin everything. And pumpkin pancakes are no exception. In fact, they're kind of necessary. Not to toot our own horn, but we're gonna go ahead and say this is the best pumpkin pancake recipe to spice up your breakfast. Or lunch. Or dinner. We're not here to judge.
Recipe: Katie Ring
1. Stir all ingredients until lumps disappear
2. lightly oil griddle with coconut oil
3. Pour pancakes and flip when bubbles appear. For thinner pancakes, use more milk.
¾ cup Buckwheat pancake mix
½ cup pumpkin puree
2 tsp coconut oil
2 tsp honey
1 tsp cinnamon
1 tsp nutmeg
¾ cup Almond or Coconut milk